Garlic bread with tomatoes, mozzarella, parmesan and basil.

Fried squid with a side of marinara sauce.

Mussels and clams in a tomato wine sauce.

Garlic bread.

Fresh mozzarella, tomato, basil and olive oil.

Fried mozzarella with creamy tomato sauce.

Seasonal vegetables sauteed with garlic, olive oil and spices.

Marinated grilled eggplant, served cold with a side of vinaigrette.

Fresh vegetables and cheese baked in a tomato cream sauce.

Fresh ground chuck angus brisket mix with ricotta, mozzarella, parmesan cheese with tomato sauce.

All natural chicken, mushrooms, artichoke hearts and cream sauce.

Eggplant, mozzarella, parmesan and tomato sauce.

Chicken, sweet roasted peppers and mushrooms in a marsala wine sauce.

Chicken in a creamy lemon, caper and mushroom sauce.

Chicken, peppers, onions and peas in a light tomato cream sauce.

Stuffed chicken breast with riccota, spinich and cheese in a creamy tomato mushroom sauce.

Veal, artichoke hearts, mushrooms and rosemary in a creamy tomato wine sauce.

Veal, sweet rosted peppers and mushrooms in a marsala wine sauce.

Veal in a lemon, butter and caper sauce.

Veal with imported porcine mushrooms and melted mozzarella cheese in a creamy tarragon sauce.

Veal, mushroom, artichoke hearts, sun dried tomatoes and rosemary in a wine sauce.

Fish of the day, calamari, mussels, clams and shrimp in a light tomato sauce.

Meat and marinara sauce with mushrooms.

Cream sauce with parmesan cheese.

Fresh tomato, basil and garlic with olive oil.

Anchovy, capers and kalamata olives in a spicy tomato sauce.

Imported porcini mushrooms in a marsala wine and cream sauce.

Seasonal vegetables in a marinara sauce.

Clams in a white wine sauce.

Italian sausage and mushrooms in a marinara sauce.

Spicy tomato sauce.

Basil, garlic, onion, olive oil and pignoli nuts in a light cream sauce.

Pancetta bacon, mushrooms and peas in a creamy marsala wine sauce.

Shrimp in a spicy tomato sauce.

Creamy tomato sauce with parmigiana

Large ice cream bob-bon dipped in chocolate. Flavors vary.