Garlic bread with tomatoes, mozzarella, parmesan and basil.

Garlic bread.

Fried squid with a side of marinara sauce.

Fresh mozzarella, tomato, basil and olive oil.

Mussels and clams in a tomato wine sauce.

Fried mozzarella with creamy tomato sauce.

Seasonal vegetables sauteed with garlic, olive oil and spices.

Marinated grilled eggplant, served cold with a side of vinaigrette.

Fresh vegetables and cheese baked in a tomato cream sauce.

All natural chicken, mushrooms, artichoke hearts and cream sauce.

Fresh ground chuck angus brisket mix with ricotta, mozzarella, parmesan cheese with tomato sauce.

Eggplant, mozzarella, parmesan and tomato sauce.

Chicken, peppers, onions and peas in a light tomato cream sauce.

Chicken, sweet roasted peppers and mushrooms in a marsala wine sauce.

Stuffed chicken breast with riccota, spinich and cheese in a creamy tomato mushroom sauce.

Chicken in a creamy lemon, caper and mushroom sauce.

Veal, artichoke hearts, mushrooms and rosemary in a creamy tomato wine sauce.

Veal with imported porcine mushrooms and melted mozzarella cheese in a creamy tarragon sauce.

Veal, sweet rosted peppers and mushrooms in a marsala wine sauce.

Veal, mushroom, artichoke hearts, sun dried tomatoes and rosemary in a wine sauce.

Veal in a lemon, butter and caper sauce.

Fish of the day, calamari, mussels, clams and shrimp in a light tomato sauce.

Clams in a white wine sauce.

Meat and marinara sauce with mushrooms.

Italian sausage and mushrooms in a marinara sauce.

Cream sauce with parmesan cheese.

Spicy tomato sauce.

Fresh tomato, basil and garlic with olive oil.

Basil, garlic, onion, olive oil and pignoli nuts in a light cream sauce.

Anchovy, capers and kalamata olives in a spicy tomato sauce.

Pancetta bacon, mushrooms and peas in a creamy marsala wine sauce.

Imported porcini mushrooms in a marsala wine and cream sauce.

Shrimp in a spicy tomato sauce.

Seasonal vegetables in a marinara sauce.

Creamy tomato sauce with parmigiana

Large ice cream bob-bon dipped in chocolate. Flavors vary.