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Passionate about cooking?

Check out this great video by our chef Mark Garduno!

Fresh Sauce & Uncooked Pasta

Artisanal Sauce Selection

Alfredo — Pint $9.95 / Quart $15.95
Arrabbiata — Pint $6.25 / Quart $11.95
Bolognese — Pint $10.95 / Quart $17.95
Rosa — Pint $9.95 / Quart $15.95
Marinara — Pint $5.25 / Quart $9.95
Pesto — Pint $10.95 / Quart $17.95
Pomodoro — Pint $8.25 / Quart $13.95
Portofino — Pint $7.50 / Quart $12.95
Primavera — Pint $8.50 / Quart $13.95
Puttanesca — Pint $7.50 / Quart $12.95
Salsiccia — Pint $10.95 / Quart $17.95

Perfect for home preparation or gifting.
Prices are subject to change without notice.
We reserve the right to refuse service to anyone.

Uncooked Pasta, $4.15 a pound.

We make our own pasta! If you would like any help with cooking instructions, please ask!

Artisanal Pasta Selection

Capellini d'Angelo — $0.49
Fettuccine — $0.49
Fusilli — $0.49
Linguine — $0.49
Rigatoni — $0.49
Spaghetti — $0.49
Ravioli — $0.49

Lasagna
Please inquire with your server for today's preparation

A $2.00 splitting fee applies to all entrées.
Prices are subject to change without notice.
We reserve the right to refuse service to anyone.

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