Love to Cook
HOW TO COOK
Check out this great video by our chef Mark Garduno!
Fresh Sauce & Uncooked Pasta
Fresh Sauce
Alfrado
Pint $9.95 / Quart $15.95
Arrabiata
Pint $6.25 / Quart $11.95
Bolognese
Pint $10.95 / Quart $17.95
Rosa
Pint $9.95 / Quart $15.95
Marinara
Pint $5.25 / Quart $9.95
Pesto
Pint $10.95 / Quart $17.95
Pomodoro
Pint $8.25 / Quart $13.95
Portofino
Pint $7.50 / Quart $12.95
Primavera
Pint $8.50 / Quart $13.95
Putanesca
Pint $7.50 / Quart $12.95
Salsiccia
Pint $10.95 / Quart $17.95
Uncooked Pasta, $4.15 a pound.
We make our own pasta! If you would like any help with cooking instructions, please ask!
Capelli d' Angelo
Fettuccini
Fusilli
Linguini
Rigatoni
Speghetti
Ravioli
$.49 each
Lasagna
Please ask
THERE IS A $2.00 SPLITTING FEE FOR ALL ENTRES. PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. WE HAVE THE RIGHT TO REFUSE SERVICE TO ANYONE.