HOW TO COOK
Check out this great video by our chef Mark Garduno!


Fresh Sauce & Uncooked Pasta

Fresh Sauce

Alfrado

Pint $9.95 / Quart $15.95

Arrabiata

Pint $6.25 / Quart $11.95

Bolognese

Pint $10.95 / Quart $17.95

Rosa

Pint $9.95 / Quart $15.95

Marinara

Pint $5.25 / Quart $9.95

Pesto

Pint $10.95 / Quart $17.95

Pomodoro

Pint $8.25 / Quart $13.95

Portofino

Pint $7.50 / Quart $12.95

Primavera

Pint $8.50 / Quart $13.95

Putanesca

Pint $7.50 / Quart $12.95

Salsiccia

Pint $10.95 / Quart $17.95



Uncooked Pasta, $4.15 a pound.

We make our own pasta! If you would like any help with cooking instructions, please ask!

Capelli d' Angelo

Fettuccini

Fusilli

Linguini

Rigatoni

Speghetti

Ravioli

$.49 each

Lasagna

Please ask




THERE IS A $2.00 SPLITTING FEE FOR ALL ENTRES. PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. WE HAVE THE RIGHT TO REFUSE SERVICE TO ANYONE.

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