Fresh Sauce & Uncooked Pasta

Fresh Sauce

Alfrado

Pint $9.95 / Quart $15.95

Arrabiata

Pint $6.25 / Quart $11.95

Bolognese

Pint $10.95 / Quart $17.95

Rosa

Pint $9.95 / Quart $15.95

Marinara

Pint $5.25 / Quart $9.95

Pesto

Pint $10.95 / Quart $17.95

Pomodoro

Pint $8.25 / Quart $13.95

Portofino

Pint $7.50 / Quart $12.95

Primavera

Pint $8.50 / Quart $13.95

Putanesca

Pint $7.50 / Quart $12.95

Salsiccia

Pint $10.95 / Quart $17.95



Uncooked Pasta, $4.15 a pound.

We make our own pasta! If you would like any help with cooking instructions, please ask!

Capelli d' Angelo

Fettuccini

Fusilli

Linguini

Rigatoni

Speghetti

Ravioli

$.49 each

Lasagna

Please ask




THERE IS A $2.00 SPLITTING FEE FOR ALL ENTRES. PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. WE HAVE THE RIGHT TO REFUSE SERVICE TO ANYONE.

HOW TO COOK
Check out this great video by our chef Mark Garduno!